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Halal Testing

Consumption and handling of pork meat or any pork by-products are strictly prohibited by certain religious and/or legal prescriptions. Improper labeling and intentional or unintentional mixing of prohibited components largely have societal and business impact. Food adulteration is strictly prohibited.

Halal product labeling is one of the strictest in terms of compliance to what is allowable and not in food production. Let us know about your Halal testing concerns by giving us a call or e-mail. A member of our technical team will attend to you right away.

COVID-19 and Food Safety