An enzyme is a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction. These biochemical reactions are utilized by different industries to improve the quality of their products. For example, xylanase is used by bread manufacturers to increase loaf volume, while in feed mills it is used to improve the protein digestibility of feeds in animals. Essentially, enzymes have many applications in numerous industries like feed, food, wine, brewery, and dairy.

Achieve the best desired quality of your products. Use Megazyme enzyme testing solutions to check for the appropriate level of dietary fiber or starch, carbohydrates, alcohols, organic acids, sulfite or nitrogen, enzyme activity, reagent mixtures, and others.