Is food safety a shared responsibility in your organization, or just a department’s function?
Food safety cannot succeed when it is confined to Quality Assurance alone. It must be embedded in leadership decisions, operational priorities, and daily behaviors across every level of the organization.
Join us in our upcoming technical webinar on Food Safety Culture, where we will explore the ff:
- The Concept, Importance, and Key Dimensions of Food Safety Culture
- Implementation and monitoring of a Food Safety Culture Program
- Measuring effectiveness using Key Performance Indicators (KPI)
- Interpreting Results and Developing Action Plans for Continuous Improvement
WEBINAR DETAILS:
Title: Food Safety in Action: Advancing Food Safety Culture and Sanitation Verification Practices
Date: March 26, 2025 (Thursday)
Time: 1:30 PM - 4:00 PM (Manila Time)
Platform: Facebook Live
Cost: FREE
The webinar session will also discuss Advancing Sanitation and Verification showcasing advanced tools and technologies widely used in food manufacturing and related industries to validate cleaning effectiveness, detect early contamination risks, and strengthen environmental control programs.
The electronic copy of the certificates will be issued to attendees 3 weeks after the webinar. For any questions or clarifications, send an e-mail to [email protected].