Job Qualifications:

• Must have a Bachelor’s Degree in Food Technology, Biology, Chemistry, or Microbiology

• Experience in technical sales or related quality control functions is a plus;

• Candidate must be highly independent, self-driven, and output-oriented;

• Good PR and business communication skills;

• Computer literate: knowledgeable in MS Office;

Main functions include:

• Technical support and assistance to clients and other members of the Sales and Marketing Department

• Acts as point person to all professional organizations regarding product registration and evaluation

• Responsible for the training of newly-hired technical sales associates through technical lectures and hands-on product training

• Assists clients in their internal quality control programs through product presentations and hands-on training

• Addresses client’s concerns and technical inquiries on products

• Performs research and evaluation of potential products for acquisition

• Conducts troubleshooting, performance evaluation, and/or annual calibration of client’s equipment

• Participates in conventions that promote company’s products

• Participates in invitational speaking engagements organized by different universities, government agencies, and private sectors

Interested applicants may send their updated resume to [email protected].

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