Are you confident your food production process is hazard-free? Learn how HACCP (Hazard Analysis and Critical Control Points) ensures safety and compliance every step of the way in the 28th episode of Glenwood BItes.
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Glenwood Bites (Episode 28) - HACCP: The Backbone of Food Safety
Director: Redd Ochoa
Program's Host: Shekainah Cuarto, PFT