There’s more in store for Day 2 of the 39th Philippine Chemistry Congress!
Gain valuable insights on identifying, controlling, and minimizing chemical risks in food production in the session titled "Managing Chemical Hazards in the Food Industry" with Ms. Odina Fungo, PFT, RChT.
🕒 Time: 2:05 PM – 2:35 PM
📍 Venue: Hall D, First Floor, Iloilo Convention Center
Don't miss this opportunity to deepen your knowledge and enhance food safety practices!
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