Coffee is more than just a drink. It’s a lifeline for over 100 million people, one of the most traded commodities globally, and a deep-rooted cultural tradition. Yet, it faces unprecedented challenges from climate change, price volatility, and shifting consumer demands.

Join us for a FREE and EXCLUSIVE Technical Webinar, "Making the World’s Coffee Safer," facilitated by Romer Labs. This session will cover the critical topic of coffee safety and mycotoxin risk management, with a special focus on Ochratoxin A (OTA).

With over 40 years of expertise in mycotoxin detection, Romer Labs experts will share valuable insights and practical solutions to help you ensure compliance with global food safety standards.

REGISTER NOW:

https://event.eu.on24.com/wcc/r/8000132579/53B661279C8AA4E7CA04E91084D4496B?partnerref=PR

What You’ll Learn:
✔ Key insights into OTA contamination and its persistence in roasted coffee.
✔ On-site testing solutions to help you meet global regulations.
✔ A real-world case study from African Coffee Roasters on managing coffee safety.

Date & Time:
📅 April 10, 2025 l (Thursday)

3:00 PM CET (Berlin)
10:00 AM EDT (New York)
9:00 AM CST (Costa Rica)
11:00 AM ART (Argentina)
8:00 AM CDT (Chicago)
9:00 PM ICT (Bangkok)
10:00PM PHT (Manila)

🔹 Webinar Language: English
🔹 Subtitles Available In: English, Spanish, German, Portuguese, and Italian

Don't miss this opportunity to gain practical solutions and insights that will help you elevate your coffee safety standards.