With a deep commitment to maintaining the highest standards of food safety, Ms. Angela Panganiban plays a crucial role in ensuring that every product from Zenith Foods Corporation meets the strictest safety protocols.

“As a leading brand in cakes and breads in the Philippines, we prioritize essential food safety practices, including proper hygiene, standard operating procedures (SOPs), Hazard Analysis and Critical Control Points (HACCP), food fraud prevention, and a dedicated food defense team. Our food safety management team continuously enhances safety measures within the plant, while our allergen team collaborates closely with the SSOP team to effectively control allergen contamination in our products.

Additionally, our certification in FSSC 22000 version 6 reinforces our commitment to delivering not only the best products but also ensuring they are safe and of the highest quality in the market.”

Thank you, Ms. Angela for sharing Zenith Food Corporation – CBF Plant’s outstanding best food safety practices! We hope this inspires other food producers to adopt similar practices.

Be part of our food safety movement! Join Ms. Angela and other food safety ambassadors in sharing your facilities’ best food safety practices. Email us at [email protected] to be featured on our Facebook page or for a chance to be included in our magazine’s print edition.

Let’s work together to elevate food safety awareness across the country – share your best food safety practices today!