In the competitive seafood industry, ensuring food safety is important. At the forefront of this commitment is Ms. Janet Avila Deligero of Bolton Food and Trimarine, who shares their approach and best food safety practices in ensuring their products’ safety and quality.

“We ensure that every batch of tuna meets strict health and safety standards, protecting consumer health, upholding our reputation for high-quality, safe seafood, and ensuring compliance with industry regulations, which supports our success in the seafood market. Our company invests in advanced testing technologies, automation, enhanced training, and fosters a culture of quality.

We strengthen supplier relationships, data management, transparency, and sustainability to enable earlier issue detection, ensuring higher safety and consistency in our tuna products. These innovations set us apart and reinforce our leadership in the global seafood market. Additionally, we maintain compliance with certifications such as ISO 9001:2015 Quality Management System, BRC AB Standard, ISO 22005:2007 for Traceability, and MSC.”

Thank you, Ms. Janet for sharing Bolton Food and Trimarine's outstanding best food safety practices! We hope this inspires other food producers to adopt similar practices.

Be part of our food safety movement! Join Ms. Janet and other food safety ambassadors in sharing your facilities’ best food safety practices. Email us at [email protected] to be featured on our Facebook page or for a chance to be included in our magazine’s print edition.

Let’s work together to elevate food safety awareness across the country – share your best food safety practices today!