Food safety should be a top priority for fast food chains, restaurants, and food manufacturing facilities. With Glenwood’s CleanDo II™ and ST-Tuve III®, the food service and food manufacturing industry can easily prevent food contamination, comply with regulations, and protect both their customers and their reputation.

CleanDo II™ detects extremely small amount of protein residues in surfaces, kitchen, and food production equipment, among others in just 2 minutes.

ST-Tuve III® swabbing kits, on the other hand, are self-contained units designed to detect bacteria – E. coli / Coliforms, Salmonella, or S. aureus – in 12 to 24 hours. Both solutions provide rapid and qualitative results.

Equip your facilities with the right tools to avoid food contamination. Remember, customers deserve food that’s not only good-tasting, but safe to eat as well.

#FoodSafety #FoodSafetyLifeMatters #GlenwoodTechnologies
#ProteinResidueDetection #MicrobialTest #FoodSafetyTrendsPHMagazine